Gwen's Fried Chicken Sundays
Gwen's recipe, served with mashed potatoes & gravy, coleslaw, and biscuits.
It was just what I imagined a true southern fried chicken would taste like. It was crispy on the outside, moist on the inside and perfectly seasoned. I hate it when a restaurant feels like they need to season the heck out of their food. This place let the chicken be the star. I'm just disappointed that I didn't have enough room for the peach cobbler.